Appears in Cook's Country October/November 2010
This old-time recipe miraculously transforms as you beat it, but it needed a little modern-day help.
WHY THIS RECIPE WORKS
To produce our Miracle Frosting, we started by heating and stirring flour and milk into a thick paste, beating together sticks of butter and granulated sugar, adding the paste, and continuing to beat. To firm the icing and make it more spre...