Appears in Cook's Country October/November 2010
It may be available in the store, but like most things, it's infinitely better made by hand.
When selecting the base for our Butter Toffee Popcorn, we avoided popcorn with heavy butter seasonings, which were too intense when we added our own butter. Instead of using a large roasting pan to bake our Butter Toffee Popcorn, we found w...