BBQ French Fries

Name: BBQ French Fries
Yield: Serves 4
Ingredients: 3 pounds, russet potatoes, peeled and cut into 1/2-inch-thick fries; 1/4 teaspoon, liquid smoke (see note); 1/2 teaspoon, chili powder; 1/2 teaspoon, paprika; 1/4 teaspoon, salt; 1/8 teaspoon, brown sugar; 1/8 teaspoon, cayenne pepper; 1/8 teaspoon, onion powder; 3 quarts, peanut or vegetable oil

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Appears in Cook's Country October/November 2010

Side Dishes

Potatoes

How do you get barbecue flavor inside a crisp French fry?

SERVES4

TIME1¼ hours

WHY THIS RECIPE WORKS

To avoid double-frying the potatoes for our BBQ French Fries, we microwaved them first to soften the interiors. Frying the potatoes all at once dropped the oil temperature too drastically and left us with soggy fries. To ensure that all the...

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