BBQ French Fries
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Appears in Cook's Country October/November 2010
How do you get barbecue flavor inside a crisp French fry?
WHY THIS RECIPE WORKS
To avoid double-frying the potatoes for our BBQ French Fries, we microwaved them first to soften the interiors. Frying the potatoes all at once dropped the oil temperature too drastically and left us with soggy fries. To ensure that all the...
