Skillet Broccoli with Garlic, Pine Nuts, and Parmesan

Name: Skillet Broccoli with Garlic, Pine Nuts, and Parmesan
Yield: Serves 6
Ingredients: 1/4 cup, pine nuts; 3 tablespoons, extra-virgin olive oil; 1 1/2 pounds, broccoli florets cut into 1-inch pieces, stems peeled and chopped into 1/2-inch pieces; 4 , garlic cloves, minced; 1/8 teaspoon, red pepper flakes; 1/2 cup, low-sodium chicken broth; , Salt and pepper; 1/2 cup, grated Parmesan cheese

8 comments

Appears in Cook's Country October/November 2010

Side Dishes

Vegetables

Quick

We wanted to use the stems but streamline their cooking.

SERVES6

TIME35 minutes

WHY THIS RECIPE WORKS

A number of Skillet Broccoli with Garlic, Pine Nuts, and Parmesan recipes suggest you simply discard the stems and only cook the florets. We found they added valuable flavor and decided to leave them in. To ensure that the florets and stems...

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