Skillet Broccoli with Garlic, Pine Nuts, and Parmesan

8 comments

Appears in Cook's Country October/November 2010

We wanted to use the stems but streamline their cooking.

SERVES6

TIME35 minutes

Skillet Broccoli with Garlic, Pine Nuts, and Parmesan

WHY THIS RECIPE WORKS

A number of Skillet Broccoli with Garlic, Pine Nuts, and Parmesan recipes suggest you simply discard the stems and only cook the florets. We found they added valuable flavor and decided to leave them in. To ensure that the florets and stems...

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