Pork Tenderloin with Roasted Potatoes and Shallots
Appears in Cook's Country October/November 2010
Simple doesn't have to mean boring and bland.
WHY THIS RECIPE WORKS
Patting the meat dry for our Pork Tenderloin with Roasted Potatoes and Shallots recipe removed excess moisture from the exterior, allowing it to sear better in the skillet. Cooking the pork in the same skillet we used to cook the potatoes s...