Pork Tenderloin with Roasted Potatoes and Shallots

25 comments

Appears in Cook's Country October/November 2010

Simple doesn't have to mean boring and bland.

SERVES4

TIME30 minutes

Pork Tenderloin with Roasted Potatoes and Shallots

WHY THIS RECIPE WORKS

Patting the meat dry for our Pork Tenderloin with Roasted Potatoes and Shallots recipe removed excess moisture from the exterior, allowing it to sear better in the skillet. Cooking the pork in the same skillet we used to cook the potatoes s...

Print