Pork Tenderloin with Roasted Potatoes and Shallots

Name: Pork Tenderloin with Roasted Potatoes and Shallots
Yield: Serves 4
Ingredients: 2 , Yukon Gold potatoes, scrubbed and sliced 1/2 inch thick; 8 , shallots, peeled and halved lengthwise; 3 tablespoons, olive oil; 1/2 teaspoon, table salt; 1/4 teaspoon, black pepper; 2 (12- to 16-ounce), pork tenderloins; 1 teaspoon, dried thyme; 1/2 cup, sherry vinegar; 3 tablespoons packed, dark brown sugar; 1 tablespoon, coarse-grain mustard

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Appears in Cook's Country October/November 2010

Main Courses

Pork

Weeknight

Simple doesn't have to mean boring and bland.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Patting the meat dry for our Pork Tenderloin with Roasted Potatoes and Shallots recipe removed excess moisture from the exterior, allowing it to sear better in the skillet. Cooking the pork in the same skillet we used to cook the potatoes s...

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