Skillet Meatballs and Noodles in Creamy Herb Sauce

Name: Skillet Meatballs and Noodles in Creamy Herb Sauce
Yield: Serves 4
Ingredients: 1 pound, 85 percent lean ground beef; 1 (5.2-ounce) package, Boursin cheese with garlic and herbs, crumbled; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 2 tablespoons, all-purpose flour; 3 1/2 cups, low-sodium chicken broth; 8 ounces, egg noodles; 1/4 cup, white wine; 1/4 cup, finely chopped fresh chives; 3/4 teaspoon, table salt; 1/4 teaspoon, ground black pepper

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Appears in Cook's Country October/November 2010

We turn the concept of pasta and meatballs on its head.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We started our Skillet Meatballs and Noodles in Creamy Herb Sauce recipe by cooking the meatballs, pasta, and sauce all in the same skillet to let the flavors meld and make cleanup easier. Instead of a traditional tomato-based sauce, we dev...

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