Chicken and Stuffing Bake
Appears in Cook's Country October/November 2010
A Thanksgiving-inspired meal in just 30 minutes.
WHY THIS RECIPE WORKS
To achieve big Thanksgiving flavor without all the work for our Chicken and Stuffing Bake, we turned to skillet-baked chicken breasts to sub for the Thanksgiving turkey, and a cranberry-laced cornbread stuffing took care of the rest. Rather...