Chicken and Stuffing Bake

Name: Chicken and Stuffing Bake
Yield: Serves 4
Ingredients: 1 , (16-ounce) can whole-berry cranberry sauce; 3/4 cup, low-sodium chicken broth; 1/4 cup, half-and-half; 1 large, egg, lightly beaten; , Salt and pepper; 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 1 , celery rib, chopped fine; 5 cups, dried cornbread stuffing mix; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds)

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Appears in Cook's Country October/November 2010

A Thanksgiving-inspired meal in just 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To achieve big Thanksgiving flavor without all the work for our Chicken and Stuffing Bake, we turned to skillet-baked chicken breasts to sub for the Thanksgiving turkey, and a cranberry-laced cornbread stuffing took care of the rest. Rather...

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