Speedy Guinness Beef Stew

Name: Speedy Guinness Beef Stew
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, sirloin steak tips, cut into 1-inch pieces; , Salt and pepper; 2 tablespoons, vegetable oil; 2 tablespoons, unsalted butter; 2 , carrots, peeled and sliced 1/2 inch thick; 2 , parsnips, peeled and sliced 1/2 inch thick; 1 cup, frozen pearl onions, thawed; 1/4 cup, all-purpose flour; 2 cups, low-sodium beef broth; 3/4 cup, Guinness Draught

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Appears in Cook's Country October/November 2010

Main Courses

Beef

Weeknight

The same beefy flavor in a fraction of the time.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

For our Speedy Guinness Beef Stew we replaced slow-to-tenderize beef chuck with quick-cooking, yet equally beefy, sirloin steak tips. Browning the meat first ensured that it was thoroughly cooked through despite the shortened cooking time. ...

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