Pork Chops with Bourbon-Apple Pan Sauce

Name: Pork Chops with Bourbon-Apple Pan Sauce
Yield: Serves 4
Ingredients: 4 , bone-in rib or center-cut pork chops, about 1-inch thick (see image below); , Salt and pepper; 1 tablespoon, brown sugar; 1 tablespoon, vegetable oil; 1/2 cup, orange juice; 1/3 cup, bourbon; 1/4 cup, apple butter; 2 teaspoons, cider vinegar; 2 tablespoons, unsalted butter; 1 teaspoon, minced fresh thyme

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Appears in Cook's Country October/November 2010

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To prevent the chops in our Pork Chops with Bourbon-Apple Pan Sauce from curling as they cooked, we cut two slits about 2 inches apart through the fat and connective tissue around the outside of each chop. Developing the sauce in the same s...

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