Pork Chops with Bourbon-Apple Pan Sauce
Appears in Cook's Country October/November 2010
WHY THIS RECIPE WORKS
To prevent the chops in our Pork Chops with Bourbon-Apple Pan Sauce from curling as they cooked, we cut two slits about 2 inches apart through the fat and connective tissue around the outside of each chop. Developing the sauce in the same s...