Spaghetti with Green and Black Olives

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Appears in Cook's Illustrated March/April 1999

Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.

SERVES 4

TIME 45 minutes

WHY THIS RECIPE WORKS

If you have garlic and olive oil on hand, you have the makings of a basic sauce for pasta; we wanted to develop a garlic and oil pasta recipe with perfect proportions that would create a sauce with balanced flavors quickly and easily. Our f...

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