Olive and Thyme Crispy Garlic Bread

Name: Olive and Thyme Crispy Garlic Bread
Yield: Makes 12 slices
Ingredients: 12 tablespoons (1 1/2 sticks), unsalted butter, softened; 4 , garlic cloves, grated (see note) or minced; 1/4 teaspoon, sugar; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 2 tablespoons, black olive tapenade; 2 teaspoons, minced fresh thyme; 12 (1-inch) slices, Italian bread (see note)

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Appears in Cook's Country October/November 2010

Side Dishes

If you follow our tips, perfect garlic bread is as near as your next loaf.

SERVESMakes 12 slices

TIME50 minutes

WHY THIS RECIPE WORKS

Preheating a baking sheet jump-started the crisping as soon as our Olive and Thyme Crispy Garlic Bread went into the oven. Cutting the loaf into slices (instead of making accordion slits in a whole loaf) exposed the most surface area to the...

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