Cheddar-Chive Crispy Garlic Bread
Appears in Cook's Country October/November 2010
If you follow our tips, perfect garlic bread is as near as your next loaf.
WHY THIS RECIPE WORKS
Preheating a baking sheet jump-started the crisping process as soon as our Cheddar-Chive Crispy Garlic Bread went into the oven. Cutting the loaf into slices (instead of making accordion slits in a whole loaf) exposed the most surface area ...