Miracle Cream Cheese Frosting
SERVESMakes about 4 cups (enough for two 9-inch cake layers)
WHY THIS RECIPE WORKS
Our approach to old-fashioned boiled milk cream cheese frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. We started by heating and stirring flour and milk into a thick paste, beati...