Crispy Pan-Fried Pork Chops
A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
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A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook
WHY THIS RECIPE WORKS
Using boneless chops kept our crispy pan-fried pork chops recipe fast and easy. Cornstarch formed an ultracrisp sheath and gave the pork chops a light casing. Buttermilk brought a lighter texture and tangy flavor to the breading, and mustar...