Crispy Pan-Fried Pork Chops

Name: Crispy Pan-Fried Pork Chops
Yield: Serves 4
Ingredients: 2/3 cup, cornstarch, divided; 1 cup, buttermilk; 2 tablespoons, Dijon mustard; 1 , garlic clove, minced; 3 cups (3 ounces), cornflakes; 1 teaspoon, table salt, divided; 1 teaspoon, pepper, divided; 8 (3- to 4-ounce), boneless pork chops, 1/2 to 3/4 inch thick, trimmed; 2/3 cup, vegetable oil for frying, divided; , Lemon wedges

Main Courses

Pork

Gluten Free

SEASON 12

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES4

TIME40 minutes

SEASON 12

has video

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

Using boneless chops kept our crispy pan-fried pork chops recipe fast and easy. Cornstarch formed an ultracrisp sheath and gave the pork chops a light casing. Buttermilk brought a lighter texture and tangy flavor to the breading, and mustar...