Bread Stuffing with Sausage, Dried Cherries, and Pecans
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Appears in Cook's Illustrated November/December 2010, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Using ordinary sandwich bread “staled” in a low oven soaked up more liquid and made for a better-tasting bread stuffing recipe. To infuse the stuffing with meaty turkey flavor, we browned turkey wings on the stovetop, then used the same pan...