Bread Stuffing with Sausage, Dried Cherries, and Pecans
SERVES10 to 12
SEASON 12A Slow and Easy Thanksgiving
WHY THIS RECIPE WORKS
Using ordinary sandwich bread “staled” in a low oven soaked up more liquid and made for a better-tasting bread stuffing recipe. To infuse the stuffing with meaty turkey flavor, we browned turkey wings on the stovetop, then used the same pan...