Chewy Sugar Cookies

Name: Chewy Sugar Cookies
Yield: Makes 2 dozen cookies
Ingredients: 2 1/4 cups (11 1/4 ounces), unbleached all-purpose flour; 1/2 teaspoon, baking soda; 1 teaspoon, baking powder; 1/2 teaspoon, table salt; 1 1/2 cups (10 1/2 ounces), sugar, plus 1/3 cup for rolling; 2 ounces, cream cheese, cut into 8 pieces; 6 tablespoons (3/4 stick), unsalted butter, melted and still warm; 1/3 cup, vegetable oil; 1 , large egg; 1 tablespoon, milk; 2 teaspoons, vanilla extract

103 comments

Appears in Cook's Illustrated November/December 2010, America's Test Kitchen TV

Desserts or Baked Goods

Everyone thinks it’s easy to make classic buttery-tasting sugar cookies that are crisp at the edges and chewy in the center. Everyone is wrong.

SERVESMakes 2 dozen cookies

TIME1½ hours, plus 30 minutes cooling

has video

WHY THIS RECIPE WORKS

For optimal chew, we adjusted the fat in our sugar cookie recipe until it hit a ratio of approximately 1 part saturated fat (butter) to 3 parts unsaturated fat (vegetable oil). Instead of creaming the fat and sugar, we whisked them together...

This is a members' feature.