For optimal chew, we adjusted the fat in our sugar cookie recipe until it hit a ratio of approximately 1 part saturated fat (butter) to 3 parts unsaturated fat (vegetable oil). Instead of creaming the fat and sugar, we whisked them together...
CIA Bakeware 12-Inch x 17-Inch Cooling Rack
Wear-Ever Half Size Heavy Duty Sheet Pan (13 gauge) by Vollrath (formerly Lincoln Foodservice)
OXO Good Grips 11" Balloon Whisk