Butterflied Turkey with Apple-Maple Glaze
What’s the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t pool at the bottom of the pan or keep the skin from crisping up?
WHY THIS RECIPE WORKS
We crisped the skin in our butterflied turkey recipe by poking holes in the bird’s fat deposits and promoted browning by rubbing salt and baking powder over the skin. We seasoned the turkey's meat with salt and then air-dried the bird for 1...