Roasted Carrots and Fennel with Toasted Almonds and Lemon

Name: Roasted Carrots and Fennel with Toasted Almonds and Lemon
Yield: Serves 4 to 6

SERVES4 to 6

WHY THIS RECIPE WORKS

Cutting the carrots in our recipe into identically sized batons gave us evenly cooked results with the best browning. Precooking the carrots right on the baking sheet kept their moisture in and minimized withering. We buttered and seasoned ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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