Crispy Pan-Fried Pork Chops with Cumin–Chili Powder Rub

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Appears in Cook's Illustrated November/December 2010

A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat. Using boneless chops was fast and easy. Cornstarch formed an ultra-crisp sheath. Buttermilk brought a...

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