Stuffed Zucchini With Tomatoes and Jack Cheese

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Appears in Cook's Illustrated July/August 2000

Preroasting readies the squash for hearty fillings and a fast finish.

SERVES4 as a main dish or 8 as a side dish

TIME1 hour

Stuffed Zucchini With Tomatoes and Jack Cheese

WHY THIS RECIPE WORKS

As we developed our stuffed zucchini recipe, we took several steps to avoid a soggy and flavorless result: We scooped the seeds out of the zucchini to reduce moisture; roasted the zucchini cut-side down for a flavorful sear and a head start...

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