Mediterranean Calamari Stew with Garlic and Tomatoes
Why This Recipe Works
Onions, garlic, and celery gave our Calamari Stew recipe a clean, vegetal base. Simmering the calamari in white wine made it tender but not tough, while canned whole tomatoes gave our stew a fresh flavor and nicely thickened texture. For our Calamari Stew recipe’s briny element, we used green olives and capers; finally, red pepper flakes gave our stew just the right amount of heat.