Hearty Ten-Vegetable Stew
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Vegetable stews often taste one-dimensional. How do you build flavor minus the meat?
WHY THIS RECIPE WORKS
To get a great flavor base for our 10-Vegetable Stew recipe, we sautéed a number of aromatics until they were well browned, then deglazed the pot with wine. A variety of root vegetables provided our stew with an earthy flavor and thickened ...
