Slow-Cooker Scalloped Potatoes

Name: Slow-Cooker Scalloped Potatoes
Yield: Serves 6 to 8
Ingredients: 3 pounds, russet potatoes, peeled and sliced 1/4 inch thick; 1 1/4 cups, heavy cream; 1 1/4 cups, low-sodium chicken broth; 4 1/2 tablespoons, cornstarch; 1 teaspoon, unsalted butter; 4 , garlic cloves, minced; 1/2 teaspoon, dried thyme; 1 1/4 teaspoon, salt; 1/2 teaspoon, pepper; 3/4 cup, shredded sharp cheddar cheese (see note); 3/4 cup, shredded Monterey Jack cheese

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Side Dishes

Potatoes

Slow Cooker

Come holiday time, the oven is prime real estate. So we asked another appliance to lend a hand.

SERVES6 to 8

TIME5 to 6 hours on low

WHY THIS RECIPE WORKS

Potatoes contain moisture that diluted the sauce after hours in the slow cooker. We thickened our Slow-Cooker Scalloped Potatoes with a generous amount of cornstarch to ensure that the sauce could handle the added moisture given off by the ...

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