Appears in Cook's Country December/January 2011
Combining cookies with eggnog—we wish we’d thought of this sooner.
WHY THIS RECIPE WORKS
Rum extract gave these Eggnog Snickerdoodles the distinctive kick of eggnog. We found regular rum worked okay, but the flavor was not as intense. A final dusting of nutmeg and confectioners’ sugar prepared the snickerdoodles for the holiday...