Italian-Style Pork Chops
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Appears in Cook's Country December/January 2011
Pork chops don’t have to be a boring weeknight last resort.
WHY THIS RECIPE WORKS
Using mayonnaise in the crumb coating and dredge for our Italian-Style Pork Chops helped recreate pan-fried crunch in the oven. To enhance the flavor of the pine nuts, we toasted them in a dry skillet over medium heat, stirring frequently, ...
