Italian-Style Pork Chops

Name: Italian-Style Pork Chops
Yield: Serves 4
Ingredients: 2 cups, panko; 1/4 cup, pine nuts, toasted (see note); 5 tablespoons, mayonnaise; 2 , garlic cloves, minced; 1/2 teaspoon, dried oregano; 2 tablespoons, black olive tapenade; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 4 , bone-in rib or center-cut pork chops, about 1 inch thick; 1 tablespoon, vegetable oil

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Appears in Cook's Country December/January 2011

Main Courses

Pork

Weeknight

Pork chops don’t have to be a boring weeknight last resort.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Using mayonnaise in the crumb coating and dredge for our Italian-Style Pork Chops helped recreate pan-fried crunch in the oven. To enhance the flavor of the pine nuts, we toasted them in a dry skillet over medium heat, stirring frequently, ...

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