Five-Alarm Chili

Name: Five-Alarm Chili
Yield: Serves 4
Ingredients: 1 1/2 pounds, top blade steaks, trimmed and cut into 1/2-inch pieces (see note); 1 tablespoon, brown sugar; 2 teaspoons, ground cumin; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , poblano chile, seeded and chopped fine; 2 (16-ounce) jars, hot chunky salsa; 2 (16-ounce) cans, kidney beans, drained and rinsed; 1 cup, low-sodium beef broth; 1 tablespoon, hot sauce

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Appears in Cook's Country December/January 2011

Good chili doesn’t have to take a whole afternoon.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To produce a truly great Five-Alarm Chili recipe, we started with a flavorful base of jarred salsa instead of more traditional canned tomato products. Poblano chili and a little hot sauce offered enough heat to register, but not so much tha...

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