Chicken Adobo

Name: Chicken Adobo
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 (14.5-ounce) can, diced tomatoes, drained; 3 tablespoons, minced canned chipotle chile in adobo sauce; 3 , garlic cloves, minced; 2 teaspoons, dried oregano; 1 1/2 teaspoons, instant espresso powder; , Salt and pepper; 6 , boneless, skinless chicken thighs (about 1 1/2 pounds), cut into 2-inch pieces; 2 tablespoons, vegetable oil; 1 , onion, chopped; 3 tablespoons, molasses

34 comments

Appears in Cook's Country December/January 2011

Main Courses

Latin America & Caribbean

We wanted to create a deeply flavorful adobo in 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The Mexican version of adobo, a boldly flavored, vibrant sauce, is made by combining dried ground chiles, spices, herbs, and salt with vinegar. In less than 20 minutes, we developed the deep, complex flavors of a long-cooked sauce for our C...

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