Creamy Pasta with Lemon-Pepper Chicken

Name: Creamy Pasta with Lemon-Pepper Chicken
Yield: Serves 4
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 2 tablespoons, olive oil; 3 , garlic cloves, minced; 1 tablespoon, grated zest and 3 tablespoons juice from 1 lemon; 1 pound, spaghetti; 1 cup, ricotta cheese (see note); 1 cup, grated Parmesan cheese; 2 tablespoons, finely chopped fresh parsley

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Appears in Cook's Country December/January 2011

We gave weeknight pasta a citrusy makeover.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The fresh lemon juice and zest we used in our Creamy Pasta with Lemon-Pepper Chicken tasted brighter than any packaged lemon-pepper seasoning ever would. When selecting lemons, we found that round ones were slightly juicier than elliptical ...

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