Classic Cheddar Cheese Ball

Name: Classic Cheddar Cheese Ball
Yield: Serves 15 to 20
Ingredients: 2 cups, shredded extra-sharp cheddar cheese; 8 ounces, cream cheese, softened; 2 tablespoons, mayonnaise; 1 tablespoon, Worcestershire sauce; 1 , garlic clove, minced; 1/4 teaspoon, cayenne pepper; 1/2 cup, sliced almonds, toasted

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Appears in Cook's Country December/January 2011

Appetizers

Cheese

Holiday

Admit it—you like ’em. Well, you’ll love ours.

SERVES15 to 20

TIME45 minutes, plus 3 hours chilling

WHY THIS RECIPE WORKS

We passed on the processed cheese in our Classic Cheddar Cheese Ball for more flavorful extra-sharp cheddar, which—combined with Worcestershire sauce, cayenne pepper, and garlic—gave the cheese balls some “oomph.” To add creaminess and help...

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