Grandma's Roast Beef with Gravy

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Appears in Cook's Country December/January 2011

We wanted a recipe that could hold its own when compared with Grandma’s Sunday best.

SERVES6 to 8

TIME3¾ to 4¾ hours, plus 1 hour salting

Grandma's Roast Beef with Gravy

WHY THIS RECIPE WORKS

Salting the meat for our Grandma's Roast Beef with Gravy recipe and letting it sit overnight helped season the meat and developed more flavor. To get a good crust and tender meat without overcooking, we first seared the roast on the stoveto...

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