Yorkshire Pudding

Name: Yorkshire Pudding
Yield: Serves 6 to 8
Cuisine: Great Britain
Ingredients: 8 ounces, Salt pork, chopped; 2 cups (10 ounces), all-purpose flour; 1 1/2 teaspoons, salt; 2 cups, skim or low-fat milk, heated to 110 degrees; 3 large, eggs

12 comments

Appears in Cook's Country December/January 2011

Side Dishes

Great Britain

Could we re-create this giant, meaty-tasting popover without the drippings?

SERVES6 to 8

TIME1½ hours, plus 1 hour resting

WHY THIS RECIPE WORKS

To produce the perfect Yorkshire Pudding recipe, we started with our favorite popover recipe and swapped high-gluten bread flour for all-purpose, which offered the best compromise between texture and height. To mimic the flavor of the fatty...

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