Garlic Knots

Name: Garlic Knots
Yield: Makes 12 knots
Ingredients: 10 , garlic cloves, minced (see note); 6 tablespoons, unsalted butter; 1 teaspoon plus 3/4 cup, water, heated to 110 degrees; 1 1/8 teaspoons, instant or rapid-rise yeast; 2 cups (10 ounces; 283 grams), all-purpose flour; 1 teaspoon, salt

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Appears in Cook's Country December/January 2011

Desserts or Baked Goods

Making this popular pizzeria treat at home gave us a chance to add real garlic flavor.

SERVESMakes 12 knots

TIME1½ hours, plus 1 hour rising

WHY THIS RECIPE WORKS

Tweaking the ingredients and mixing methods of traditional pizza dough delivered Garlic Knots chewier than dinner rolls and fluffier than pizza crust. We ruled out garlic powder and raw garlic in favor of minced garlic sautéed in a little b...

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