Beef Rouladen

Name: Beef Rouladen
Yield: Serves 4
Ingredients: 6 slices, bacon, chopped fine; 1 , small onion, chopped fine; 5 tablespoons, chopped dill pickles, patted dry, plus 2 tablespoons pickle juice; 1 , flank steak (about 1 1/2 pounds), pounded 1/2 inch thick; 3 tablespoons, Dijon mustard; , Pepper; 2 cups, low-sodium beef broth; 1/4 cup, all-purpose flour

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Appears in Cook's Country December/January 2011

Beef stuffed with bacon, mustard, onion, and pickles—what’s not to love?

SERVES4

TIME2¾ hours

WHY THIS RECIPE WORKS

A mixture of bacon, mustard, onion, and pickles proved to be the ideal combination for the filling in our Beef Rouladen recipe. After we stuffed the steak with our bacon mixture, we browned it in reserved bacon fat to enhance its flavor bef...

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