New Mexican Pork Stew (Posole)

Name: New Mexican Pork Stew (Posole)
Yield: Serves 6 to 8
Cuisine: Southwest (Tex-Mex)
Ingredients: 3/4 ounce, dried ancho chiles, (see note); 8 cups, low-sodium chicken broth; 2 pounds, boneless, country-style pork ribs; , Salt and pepper; 3 tablespoons, vegetable oil; 3 (15-ounce) cans, white hominy, rinsed and drained well; 2 , onions, chopped; 5 , garlic cloves, minced; 1 tablespoon, minced fresh oregano; 1 tablespoon, lime juice

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Appears in Cook's Country December/January 2011

Main Courses

Southwest (Tex-Mex)

Pork

SERVES6 to 8

TIME2¾ to 3¼ hours

WHY THIS RECIPE WORKS

Posole (also spelled "pozole") is a beloved Mexican stew that has become a favorite in New Mexico as well. This recipe is our version of New Mexican-style posole. Tasters preferred boneless country-style pork ribs in our stew to s...

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