Morning Buns

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Appears in Cook's Country December/January 2011, Cook's Country TV

Decadent cinnamon buns meet flaky croissant pastry.

SERVESMakes 12 buns

TIME2 hours, plus 4 hours chilling and 20 minutes rising

has video

WHY THIS RECIPE WORKS

Instead of using complicated croissant dough for our Morning Buns, we switched to a quick puff pastry recipe. When we tried to incorporate the butter into our dough with a rolling pin, we wound up creating a mess. To streamline the process,...

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