Cheddar and Salsa Pigs in a Blanket

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Appears in Cook's Country December/January 2011

Pigs in a blanket made from scratch? Absolutely. They’re worlds better, plus you get to flavor the dough.

SERVESMakes 24 pieces

TIME1¼ hours, plus 30 minutes freezing

WHY THIS RECIPE WORKS

A cream-biscuit crust was a quick solution for our Cheddar and Salsa Pigs in a Blanket, but it didn’t hold up in the freezer. Adding shortening to the dough helped it survive the drying effects of the freezer. Prior to rolling the dough, we...

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