Classic Chicken Stew with Red Peppers, White Beans, and Spinach
Why This Recipe Works
For the chicken component of our Chicken Stew recipe, we opted for boneless, skinless thighs. Browning them with aromatics gave our recipe a flavorful base, and simmering the vegetables in chicken broth gave them complex chicken flavor and a tender texture. White wine added an acidic note, and a bit of thyme provided depth.