SERVES4 to 6 (Makes two 13-inch pizzas)
SEASON 12New York-Style Pizza at Home
WHY THIS RECIPE WORKS
Kneading our pizza dough’s ingredients in the food processor was quicker and just as efficient as using a stand mixer. To keep our Thin-Crust Pizza recipe from puffing as it cooked and to infuse it with flavor, we let it proof in the refrig...