Thin-Crust Pizza

A cookbook recipe exclusively for All-Access members from Food Processor Perfection

SERVES4 to 6 (Makes two 13-inch pizzas)

TIME2¼ hours, plus 24 hours chilling and 1 hour standing

SEASON 12
has video
Food Processor Perfection

A cookbook recipe exclusively for All-Access members from Food Processor Perfection

WHY THIS RECIPE WORKS

Kneading our thin-crust pizza dough’s ingredients in the food processor was quicker and just as efficient as using a stand mixer. To keep our Thin-Crust Pizza recipe from puffing as it cooked and to infuse it with flavor, we let it proof in...