Orange-Miso Glaze

Name: Orange-Miso Glaze
Yield: Makes about 1/2 cup
Ingredients: 1/4 cup, juice plus 1 teaspoon finely grated zest from 2 oranges; 2 tablespoons, white miso; 1 tablespoon, light brown sugar; 1 tablespoon, rice vinegar; 1 tablespoon, whole grain mustard; 3/4 teaspoon, cornstarch; pinch, cayenne pepper

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Appears in Cook's Illustrated January/February 2011

Quick

Condiments

Thanks to the addition of cornstarch, this glaze holds fast to fish fillets.

SERVESMakes about 1/2 cup

TIME15 minutes

WHY THIS RECIPE WORKS

Our fruity, sweet glaze complemented the fatty salmon and stuck to the fish thanks to a little cornstarch, which we sprinkled, along with brown sugar and salt, onto the exterior of the glazed salmon.

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