Our Favorite Chili

From the episode Here's the Beef

Why This Recipe Works

Blade steak was easy to cut into pieces and cooked up tender, so it served as the base of our chili recipe. We avoided the grittiness of supermarket chili powders by making our own. Adding cornmeal to our chili powder thickened the chili. F...

Why This Recipe Works

Blade steak was easy to cut into pieces and cooked up tender, so it served as the base of our chili recipe. We avoided the grittiness of supermarket chili powders by making our own. Adding cornmeal to our chili powder thickened the chili. For secret ingredients, our chili recipe relies on lager, unsweetened cocoa, and molasses.

Our Favorite Chili