Instead of the traditional hambone, we opted for a ham steak. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. Unsoaked peas absorbed the pork-enriched broth so that every layer of the ...
Rösle Hook Ladle with Pouring Rim
Victorinox 8" Swiss Army Fibrox Pro Chef’s Knife
Le Creuset 7 1/4-Quart Round French Oven