Split Pea and Ham Soup
Simmering a leftover ham shank used to be a frugal way to stretch a meal. But what if you have to make do without the backbone of this soup?
WHY THIS RECIPE WORKS
Instead of the traditional hambone, we opted for a ham steak. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. Unsoaked peas absorbed the pork-enriched broth so that every layer of the ...