Greek Spinach and Feta Pie (Spanakopita)

From the episode Mediterranean Specials

Why This Recipe Works

Microwaving, chopping, and then ridding mature fresh spinach of excess water gave our spanakopita recipe bold spinach flavor. To buffer the assertiveness of feta and to add textural contrast, we added Greek yogurt to the spanakopita recipe....

Why This Recipe Works

Microwaving, chopping, and then ridding mature fresh spinach of excess water gave our spanakopita recipe bold spinach flavor. To buffer the assertiveness of feta and to add textural contrast, we added Greek yogurt to the spanakopita recipe. We chose to bake our spanakopita on a baking sheet. Its sides were short enough to allow moisture to escape, crisping the phyllo dough’s bottom crust.

Greek Spinach and Feta Pie (Spanakopita)