Greek Spinach and Feta Pie (Spanakopita)
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Appears in Cook's Illustrated January/February 2011, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Microwaving, chopping, and then ridding mature fresh spinach of excess water gave our spanakopita recipe bold spinach flavor. To buffer the assertiveness of feta and to add textural contrast, we added Greek yogurt to the spanakopita recipe....