Classic Gingerbread Cake
SERVES8 to 10 (Makes one 8-inch square cake)
SEASON 12Fall Classics
WHY THIS RECIPE WORKS
Ground ginger, grated fresh ginger, cinnamon, and ground pepper ensured our gingerbread recipe tasted like ginger. Dark stout, heated to minimize its booziness, added a bittersweet flavor to our gingerbread, and replacing butter with vegeta...