Almond-Crusted Chicken Cutlets with Lime and Chipotle
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Appears in Cook's Illustrated January/February 2011
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WHY THIS RECIPE WORKS
To ensure the cutlets in our Nut-Crusted Chicken Breasts recipe were juicy and flavorful, we poked the meat with a fork and salted it. We let the chicken in our recipe rest briefly before dredging, and used a seasoned mixture consisting of ...