Quick Vietnamese-Style Broth

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Appears in Cook's Illustrated March/April 1999

The secret to making superquick, flavorful noodle soups is to enliven canned chicken broth with ginger, garlic, and whole spices.

SERVES Makes about 5 cups

TIME 35 minutes

Quick Vietnamese-Style Broth

WHY THIS RECIPE WORKS

This Vietnamese pho-inspired broth recipe uses ginger, star anise, and garlic to add fresh flavor to canned chicken broth.

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