Quick Vietnamese-Style Broth
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Appears in Cook's Illustrated March/April 1999
WHY THIS RECIPE WORKS
This Vietnamese pho-inspired broth recipe uses ginger, star anise, and garlic to add fresh flavor to canned chicken broth.
Appears in Cook's Illustrated March/April 1999
This Vietnamese pho-inspired broth recipe uses ginger, star anise, and garlic to add fresh flavor to canned chicken broth.