Reduced-Fat Mashed Potatoes

Name: Reduced-Fat Mashed Potatoes
Yield: Serves 4
Cuisine: American
Ingredients: 2 pounds, Yukon Gold potatoes, peeled and cut into 1-inch pieces; 1/2 cup, fat-free half-and-half; 1 tablespoon, unsalted butter; 2 , garlic cloves, peeled and smashed; 1 , bay leaf; , Salt and pepper; 3 tablespoons, low-fat mayonnaise

3 comments

Appears in Cook's Country February/March 2011

Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

When developing our recipe for Reduced-Fat Mashed Potatoes, we discovered that potato types varied only slightly in nutritional value, but Yukon Golds outshone other potato varieties for their buttery flavor and silky, light texture. Replac...

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