Slow-Cooker Turkey Chili
48 comments
Appears in Cook's Country February/March 2011
The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.
WHY THIS RECIPE WORKS
Without ground beef, our Slow Cooker Turkey Chili needed depth of flavor. Adding chicken broth and soy sauce provided “meatiness,” while canned chipotle chiles added a complex smoky taste. For an extra flavor boost, we toasted the spices in...
