Slow-Cooker Turkey Chili

46 comments

Appears in Cook's Country February/March 2011

The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.

SERVES8 to 10

TIME4 to 6 hours on low

Slow Cooker Size5 to 7 quarts

Slow-Cooker Turkey Chili

WHY THIS RECIPE WORKS

Without ground beef, our Slow Cooker Turkey Chili needed depth of flavor. Adding chicken broth and soy sauce provided “meatiness,” while canned chipotle chiles added a complex smoky taste. For an extra flavor boost, we toasted the spices in...

Print