Appears in Cook's Illustrated March/April 1999
We set out to make a Vietnamese-inspired beef noodle soup with plenty of flavor that would be ready in less than an hour.
Vietnamese cuisine is full of delicious noodle soups such as phở, bún bò Huế, bánh canh, and bún riêu. We wanted to create a quick and simple base for flavorful Vietnamese-inspired soups using canned chicken broth and traditional Vietnamese...