Weeknight Chicken

Name: Weeknight Chicken
Yield: Serves 4 to 6
Ingredients: 1 cup, low-sodium chicken broth; 1 1/2 teaspoons, cornstarch; 1 cup, white wine; 4 , garlic cloves, peeled and smashed; 2 teaspoons minced, fresh thyme; 3 pounds, bone-in, skin-on chicken pieces; , Salt and pepper; 1 tablespoon, vegetable oil; 2 tablespoons, unsalted butter

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Appears in Cook's Country February/March 2011

Main Courses

Chicken

Weeknight

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

Stealing an idea from the restaurant industry, we started our Weeknight Chicken in a skillet to give it a good sear and a head start on crisp skin. Adding a little chicken broth to the pan before finishing the chicken in the oven acted as a...

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