Maple-Glazed Acorn Squash

16 comments

Appears in Cook's Country February/March 2011

Many recipes leave the glaze in puddles in the pan. In order to taste the maple in every bite, we need the syrup to stick.

SERVES6

TIME1 hour

Maple-Glazed Acorn Squash

WHY THIS RECIPE WORKS

Cutting our Maple-Glazed Acorn Squash into eighths increased surface area and provided room for ample amounts of maple glaze. The smaller pieces also resulted in a shorter roasting time. Tossing the squash wedges with vegetable oil and a sm...

Print